“ We arrived on Thursday at 7:30pm. We waited about 40 minutes (which they told us and we accepted). Once we sat down I was impressed. They have a large menu, I chose a burger because I heard they were great. I hardly eat burgers but I am happy I ordered it because I was so impressed!! Cheese was melted perfectly, and the veggies were fresh. I ordered the broccoli as a side and was surprised that is was as delicious as it was. They have an interesting tap menu, some very different beers on there. Only downsides were my boyfriend ordered a burger and wasn't cooked as much as he asked for. We has cheese curds for an app and they were the best I've ever had! ”

“ I love this place from the servers right down to the food.Food is the best.Very juicy& tender meat.They give you alot on your plate. Employees are very helpful. Owner goes around to tables to make sure you are happy with everything. Beautiful place to eat. ”

“ This review was supposed to be for Vinsetta Garage. Thank you Jessica for the correction! ”

“ This is one of my favorite places. I'm suprised to see so many negative reviews. This is my place. I love the ribs. The mac and cheese is some of the best I've ever had. Second probably to Slows BBQ alone. The build your own burger is great! And the turkey burger is super tasty, juicy and well spiced. The only complaint I'd have is that the lack of TVs, one maybe 2 tiny tiny ones makes this place an awful place for sports watching. Which I suppose has its pros and cons. No rowdy crowd but I also cant see the Tigers score. Ill keep going, and keep enjoying. I wish they had better reviews. ”

“ What a find! I've driven by Vinsetta Grill about one thousand times and I was intrigued but thought it would be too swanky for my budget. I was wrong. The menu consists of steak and seafood and ribs, but it also has many other less expensive options. From what I've experienced the taste and quality are superb. I had to go with the burger because of the options that you select on a half sheet of paper that is provided on each table. There is a choice of beef, turkey, veggie or chicken breast in 3 sizes (1/3 pound to 1 whole pound of meat). Each burger can also be "bunless" and eaten in a salad-like form. Each burger comes with a selection of cheese from the mundane (swiss) to the extraordinary (horseradish cheddar, feta, bleu, herbed goat cheese). Then one selects four toppings with special toppings for an extra cost that run the gamut from the typical garden, to the pickled, to chili and onion straws and even the bizzare (hard boiled egg). Then a sauce is selected, which doesn't include the typical ketchup and mustard (these are complimentary) but includes a whole range of different sauces to compliment any hamburger. The hamburgers come a la carte and fortunately there are many fried sides to accompany them for a small price. I tried the sweet potato fries which were crisp with a soft interior and had a great flavor. I prefer my sweet potato fries with honey, but no dip was served with them in the paper cone. The best item at the Vinsetta grill is the deep fried dill pickle chips which are amazing and served with ranch. I recommend them to anyone. They are not very sour but have a great flavor. The restaurant has a full bar with a few specialty drinks. I had the sidecar, which is hard to find since most places don't have brandy. The drink had a lot of ice so it got a little watered down, but it was really good. Next time I would have it shaken and served up. The restaurant is decorated very well. The interior is somewhat dark which makes the restaurant homey and warm with brightly colored walls and interesting architecture. The other delight was our server, Tammy, who was attentive, funny and a delight to have dinner with. I hope to go back to the Vinsetta Grill several more times in the future. ”

“ I'm throwin one up for carnivores in the house, since the other two reviews of this place are from a vegetarians view (no harm, just not my style) and it's GOT to have a meat eater's side! The burgers rock this joint. I got only the 1/3 pound burger (optional 2/3 and 1 pound) and it was as much as I could handle. You get a menu of toppings and choose what you want; choose your cheese, 4 standard toppings, extras are $.50, and custom toppings that cost $1 each, avocados were on this list. I had cheddar, jalapenos, red onion, pickles and lettuce. It was delicious and I gobbled the whole thing up. I had a Nut Brown Ale from Motor City Brewing Works and it was savory (yuhhuh... savory). Trying to learn a thing or two about beer before my fellow Yelpers run me out of town for drinking Miller Lite! Suckers. Side note awesome addition to the night is there was a couple at the bar that was fighting right next to us while we were having a drink and waiting for our table! They were going at it... pretty entertaining. He had a big wooly moustache too (not unlike Marco's goatee) and that made it all the more awesome. ”